JERUSALEM ARTICHOKE SOUP
hedgehog mushroom & white truffle oi
10


BEET SALAD
hazelnuts, sheep’s milk feta, baby arugala
8


BRAISED SHORT RIB
creamed cabbage, radish, orange
12


BROCCOLI RABE FLATBREAD
red chile, ricotta & pecorino
9


ARTISANAL CHEESE PLATE
apple- rosemary chutney & raisin bread
11


CHICKEN & BACON CROQUETTE
salsa fresca
8


GRILLED OCTOPUS
charred frissee & ceasar aioli
11


STEAMED MUSSELS
coconut-red curry-lobster broth, cherry tomatoes & basil
12




CHIPS & DIP   4
FRY OF THE DAY   6
MARINATED OLIVES   4
SPICED PEANUTS   3
HOUSE CHARCUTERIE   5
OFFAL   5

Consuming raw or undercooked foods may increase your risk of food borne illness. A gratuity of 18% will be added for parties of 6 or more.