MUSQUE DE PROVENCE PUMPKIN SOUP
red curry crème fraiche, toasted pumpkin seeds
9


FRIED GOAT CHEESE SALAD
baby arugula, pickled onions, radish
9


GRILLED OCTOPUS STEW
collard greens, sweet potato, olive oil soaked croutons
12


CONFIT OF DUCK LEG
smoky creamed cabbage, radish salad, cranberry
12


ARTISANAL CHEESE PLATE
apple butter, golden raisin brown butter
12


STEAMED NATIVE MUSSELS
fennel, white wine, marjoram, saffron liaison
11


PAN FRIED CORN BREAD
spicy tomato jam, feta, scallions
8


FRIED CHICKEN WINGS
nuoc cham, basil, coriander
8




CHIPS & DIP   4
FRY OF THE DAY   5
MARINATED OLIVES   4
SPICED PEANUTS   3
HOUSE CHARCUTERIE   5
OFFAL   5

Consuming raw or undercooked foods may increase your risk of food borne illness. A gratuity of 18% will be added for parties of 6 or more.