DIAMOND BACK
old overholt rye, applejack, green chartreuse
8.50
MOSCOW MULE
smirnoff vodka, fresh lime juice, a.j. stephan’s ginger beer
6.50
BLUE MOON
bombay gin, rothman & winter crčme de violette, fresh lemon juice
8
AVERY’S ARRACK-ARI
batavia arrack von oosten, fresh lime juice, simple syrup talisker 10 year rinse
8.50
JACQUES MINOT
le compte calvados, fresh lemon & lime juice, grenadine
7.50
HOOP LA
germain-robin brandy, cointreau, lillet blanc, fresh lemon juice
8
DÉJŔ VU IN DELHI
old monk XXX rum, st.germain elderflower liqueur fresh lime juice, bitterman’s tiki bitter’s
8
THE REFUGE
el jimador blanco, aperol, fresh lime & grapefruit, agave nectar
8
PARISIAN ORCHID
reyka vodka, st.germaine elderflower liqueur fresh lemon & pineapple juice
8
COCKTAIL MIRANDA
old overholt rye, orchard apricot liqueur, averna
8
BLUE SKIES
plymouth gin, applejack, fresh lemon juice, grenadine
8
BOHEMIAN
beefeater gin, st.germaine elderflower liqueur fresh grapefruit juice, peychaud’s bitters
8
AMERICANO
campari, italian vermouth, soda water, orange slice
6.50
HARRINGTON
reyka vodka, cointreau, green chartreuse
8.50
LION’S TAIL
old fitzgerald 1849 bourbon, st.elizabeth’s allspice dram, fresh lime juice, angostura bitters
8
BLINKER
old overholt rye, fresh grapefruit, fresh raspberry syrup
7.50
CORAZÓN
ron matusalem 15 year gran reserva, fresh raspberry syrup fresh lemon juice, soda water
7.50
ZOMBIE
cruzan 2 year light rum, barbancourt 7 star rhum, orchard apricot liqueur, fresh pineapple juice
8.50
Aqueduct
Stolichnaya vodka, apricot brandy, cointreau, fresh lime juice
7.50
Brown Derby Cocktail
Rittenhouse rye, fresh grapefruit juice, honey syrup
7
Prima Pils, Victory Brewing Co. , Downingtown PA 5
Allagash White, Portland, ME 5
Hop Meadow IPA, Thomas Hooker , Hartford, CT 5.50
Black Marlin Porter, Ballast Point , San Diego , CA 5.50
Black Fly Stout, Gritty McDuff’s , Freeport, ME 5.50
Budweiser, St.Louis, MO 3
Miller High Life, Milwaukee, WI 3
Harpoon Cider , Boston, MA 4
Turbodog, Abita Brewing Co. , Abita Springs, LA 4
Prestige Lager , Port-au-Prince, Haiti 4
Abita Turbodog, Abita Springs, LA 4
Riley’s Mothers Milk Stout, Paper City Brewery, Holyoke, MA 4.50
Stone Pale Ale, San Diego, CA 4.50
Double White Ale, Southhampton Publick House, NY 4.50
Stoudt’s Gold Lager, Adamstown, PA 4.50
Boont Amber Ale, Anderson Valley Brewing Co. CA 4.50
Extra Pale Ale, Steelhead, Humbolt County. CA 4.50
Saint Bridget’s Porter, Great Divide Brewery, Denver, CO 4.50
Newcastle Nut Brown Ale, England 6.50
Julius Echter Hefe-Weiss, Germany 6.50
Bailey’s Ale, Cisco Brewers, Nantucket, MA 9
Rogue Dead Guy Ale, Newport, OR 9
Simcoe Double IP, Weyerbacher Brewing Co. PA 9
Arinto/FernĂŁo Pires, Casa Santos Lima, Portugal, 2006 7/27
Sauvignon, Domaine de l’Aumonier, Touraine, 2007 7/27
GrĂĽner Veltliner, M. Hofer, Austria, 2007 8/31
Riesling Kabinett, Weingut August Perll, Germany 2007 8/31
Chenin Blanc, Domaine La Grange Tiphaine, Bel Air, 2006 34
Chardonnay, Domaine Montanet-Thoden, Vezelay, 2005 35
Muscadet, Domaine l’Ecu, Expression de Granite, 2005 37
Sauvignon, RĂ©gis Minet, Pouilly-sur-Loire, 2006 39
Albariño, Pazo Senorañs, Rias Baixas, 2007 41
Pinot Blanc, Domaine Wienbach, Alsace, 2004 47
Chardonnay, Rombauer Vineyards, Carneros, 2005 48
Riesling, Leitz, Roseneck Spätlese, 2004 55
Syrah/Monestrelle, Luzon, Jumilla, Spain, 2006 7/27
Baga, Frea Joao, Barrida, Portugal, 2003 8/31
Grenache, Fenestra”True Red Lot #21”, California, NV 8/31
Negrett, Chateau Le Roc, Fronton, 2007 31
Mencia, Bodegas Pucho, Bierzo, Spain, 2005 32
Carignan, Corbieres, Domaine du Grand Arc, 2005 32
Negroamaro, Salice Salentino, Natalino Del Prete, 2003 33
Cabernet Franc, Charles Joguet, Chinon, 2005 33
Poulsard, Cõtes du Jura, Buronfosse, 2006 33
Grenache, Cõtes du Rhone, Domaine des Cèdres, 2006 33
Zinfandel, Green & Red Vineyards, Napa Valley, 2005 34
Cabernet Franc, Domaine Richou, Anjou, 2006 34
Consuming raw or undercooked foods may increase your risk of food borne illness. A gratuity of 18% will be added for parties of 6 or more.
