AQUEDUCT
svedka vodka, orchard apricot liqueur, cointreau, fresh lime juice 7.50
7.50
JUNIOR
rittenhouse rye, benedictine, fresh lime juice, angostura bitters
8
CORAZÓN
ron matusalem 15 year gran reserva, fresh raspberry syrup fresh lemon juice, soda water
7.50
DAISY BLACK
old overholt rye, fresh lemon juice, honey syrup, mint leaf
7.50
KILL DIVIL
ron matusalem 15 year gran reserva rum, fresh lime juice, molasses syrup
7.50
THE REFUGE
lunazul blanco, aperol, fresh lime & grapefruit, agave nectar
8
EWING No. 33
appleton estate vx rum, fernet-branca, ricard, brown sugar syrup, angostura bitters
8
PARISIAN ORCHID
reyka vodka, st.germaine elderflower liqueur fresh lemon & pineapple juice
8
FORT WASHINGTON FLIP
laird’s applejack, benedictine, vermont maple syrup, fresh whole egg, nutmeg
8.50
O’MALLEY IN THE MORNING
mount gay rum, tonic water, lime, in a wine glass 5.50
5.50
BELLE & BRANDY aka POIRE O’CONNELL
belle de brillet & pierre ferrand ambre
8.50
DE LA LOUISIANE
old overholt rye, benedictine, italian vermouth, ricard, peychaud’s bitters
8.50
BOHEMIAN
beefeater gin, st.germaine elderflower liqueur fresh grapefruit juice, peychaud’s bitters
8
SUGAR DADDY
zaya 12 year gran reserve snifter, ginger beer & mint pony 8.50
8.50
PHIPP’S FIZZ
old overholt rye, fresh lemon juice, a.j. stephen’s ginger beer, angostura bitters
6.50
ZOMBIE
matusalem light rum, barbancourt 7 star rhum, orchard apricot liqueur, fresh pineapple juice
8.50
IPA of the Day, Reds Rye Pale Ale 7.00
Stout of the Day, Madrugada Obscura 7.50
Draught of the Day, Stoudts Oktoberfest 6.00
Polestar Pilsner, Polestar Pilsner 6.50
Porter, Founders Brewery, Grand Rapids, MI 6.50
Reds Rye, Founders Brewing, Grand Rapids, MI 6.50
Red Sky at Night, Clipper City Brewing 7.00
West Coast IPA, Green Flash Brewery, San Diego, CA 7.50
Hedgrow Bitter, Pretty Things, Somerville, MA 7.50
Duhbe Imperial Black IPA, Uinta Brewing, Salt Lake City, UT 8.50
Budweiser, St.Louis, MO 3.00
Miller High Life, Milwaukee, WI 3.00
Bohemia Clásica, Mexico 4.00
Prestige Lager, Port-au-Prince, Haiti 4.00
Dragon Stout, Kingston, Jamaica 4.00
Porkslap Farmhouse Pale Ale, Butternuts, Garrattsville, NY 4.00
Turbodog, Abita Brewing, Abita Springs, LA 4.00
White Rascal, Avery Brewing, Boulder, CO 4.50
Kellerweis, Sierra Nevada Brewing Co. Chico, CA 5.00
St.Boisterous, Victory Brewing Co. Downingtown, PA 5.00
Double White, Southampton Publick House, Latrobe, PA 5.00
Fat Dog, Stoudt‘s Brewing Co. Adamstown, PA 5.50
Bengali IPA, Sixpoint Craft Ales, Brooklyn, NY 5.50
Old Rasputin, North Coast Brewing, Fort Brag, CA 6.00
Simcoe Double IPA, Wayerbacher Brewing, Easton, PA 6.00
Hop Crisis, 21st Amendment, San Francisco, CA 7.50
Organic Farmhouse Cider, Orchard Gate Gold, Flushings, MI 10.00
1855 East India Porter, Pretty Things, Somerville, MA 12
Allagash Black, Allagash Brewing, Portland, ME 12.00
‘08 Shipwreck Porter, Arcadia Brewing, Battle Creek, MI 13.00
Big Bear Black Stout, Bear Republic, Cloverdale, CA 13.00
Crème Brulee Stout, Southern Tier Brewing Co. Lakewood, NY 14
Triple, White Birch Brewing, Hooksett, NH 16.00
Saison Rue, The Bruery, Orange County, CA 20.00
Chateau Jiahu, Dogfish Head, Milton, DE 20.00
Pechish Woods, Cysco Brewers, Nantucket, MA 20.00
Luciernaga, Jolly Pumpkin Artisan Ales, Dexter, MI 20.00
Gruner Veltliner, Ecker, Austria, 2009 9/35
Riesling Trocken, S.Muhlenhof, Rheinhessen, 2009 9/35
Sauvignon , Domaine Du Haut Perron, Touraine, 2009 8/31
Arinto/Fernão Pires, Casa Santos Lima, Portugal, 2009 8/31
Godello, Valdesil, Valdeorras, Spain, 2008 35
Muscadet, Serge Batard, “Les Granges“, Cotes de Grandlieu, 2009 36
Asirtiko/Athiri, Domaine Sigalas, Santorini, Greece, 2009 36
Hondarribi Zuri, Gurrutxaga, Bizkaiko, Txakolina, Spain, 2009 38
Hondarribi Zuri, Ameztoi, Getariako, Txakolina, Spain, 2009 38
Muscadet, Guy Bossard \"Granit\" Sevre-et-Maine 2009 41
Chenin Blanc, DeMorgenzon, Stellenbosch, South Africa, 2008 41
Riesling, Spreitzer “Winkeler Jesuitengarten Spatlese“, Rheingau, 2007 55
Pinot Noir, Cooper Hill, Willamette Valley, 2009 10/39
Garnacha, Altovinum, “Evodia“, Calatayud, 2009 9/35
Syrah, Domaine d’Andezon, Cotes du Rhone, 2009 9/35
Malbec, Tilia, Mendoza, Argentina, 2009 8/31
Gamay, Domaine de Colette, “Vieilles Vignes“, Regnie, 2009 33
Cabernet Franc, Domaine Richou, Anjou, 2007 34
Schiava, Cantina Bolzano, St.Magdalener, Alto Adige, 2008 35
Bobal, Mustiguillo, “Mestis“, Terrerazo, 2008 36
Mencia, D.Ventura,“Vina do Burato“, Ribeira Sacra, 2009 38
Zinfandel, Green & Red, “Chiles Canyon Vineyards“, Napa, 2008 39
Tempranillo, Vina Ardanza, Reserva, Rioja Alta, 2000 42
Gamay/Pinot, “Le Herdeleau“, Maisons Brulees, 2008 42
Pinot Noir, Bethel Heights Vineyard, Willamette Valley, OR, 2002 45
Pinot Noir, Belle Pente, “Belle Pente“, Yamhill-Carlton District, 2007 48
Pinot Noir, Au Bon Climat “La Bauge Au-Dessus“, Santa Maria, 2006 52
Syrah/Merlot, Clos Saron, “La Cuvee Mysteriruse“, Oregon House, 2005 52
Cabernet Sauvignon, Renaissance, Oregon House, 2000 52
Zinfandel, Coturri, Glen Ellen, 2005 56
Pinot Noir, La Bete, “Meredith Mitchell“, Yamhill-Carlton District, 2006 65
Cabernet Sauvignon, Hunt Cellars, “Bon Vivant” Paso Robles, 2000 68
Zinfandel, Hartford, Highwire Vineyard, Russian River Valley, CA, 2002 75
Pinot Noir, Giardin, Les Grand Eponots, Pommard 1er Cru, 2002 90
Consuming raw or undercooked foods may increase your risk of food borne illness. A gratuity of 18% will be added for parties of 6 or more.
