HAND CUT PAPERADELLE
lobster bolognese & toasted almond breadcrumbs
24


MARINATED MAHI - MAHI
crab bisque, crab beignet, baby bok choy
22


HANGER STEAK
ben’s mushrooms, broccoli rabe & fingerling potatoe
24


SEARED DUCK BREAST
apple-brown butter, cranberry-almond chutney, brussels & bacon
24


SPICY CLAM STEW
wellfleet clams, roasted garlic sausage ragu, grilled bread white beans & baby spinach
19


MACARONI & CHEESE
elbow pasta, aged grafton cheddar, tomato & bacon
17


BACON DOUBLE CHEESEBURGER
all beef patties, smoked bacon, cheddar cheese, lettuce, tomato, onion russian dressing, chips, cole slaw & pickles
11




MASHED POTATOES   5
BRUSSELS & BACON   5
SAUTEED BROCCOLI RABE   5
FRIED YUCA & SPICY AIO LI   5
BABY SPINACH   5

Consuming raw or undercooked foods may increase your risk of food borne illness. A gratuity of 18% will be added for parties of 6 or more.