
HAND CUT PAPERADELLE
lobster bolognese & toasted almond breadcrumbs
24

MARINATED MAHI - MAHI
crab bisque, crab beignet, baby bok choy
22

HANGER STEAK
ben’s mushrooms, broccoli rabe & fingerling potatoe
24

SEARED DUCK BREAST
apple-brown butter, cranberry-almond chutney, brussels & bacon
24

SPICY CLAM STEW
wellfleet clams, roasted garlic sausage ragu, grilled bread white beans & baby spinach
19

MACARONI & CHEESE
elbow pasta, aged grafton cheddar, tomato & bacon
17

BACON DOUBLE CHEESEBURGER
all beef patties, smoked bacon, cheddar cheese, lettuce, tomato, onion russian dressing, chips, cole slaw & pickles
11

MASHED POTATOES 5
BRUSSELS & BACON 5
SAUTEED BROCCOLI RABE 5
FRIED YUCA & SPICY AIO LI 5
BABY SPINACH 5
Consuming raw or undercooked foods may increase your risk of food borne illness. A gratuity of 18% will be added for parties of 6 or more.







