BAKED GLOUCESTER HADDOCK
mustard spaetzle, shaved brussels sprouts, bacon vinaigrette
22


LOBSTER & MUSHROOM RAVIOLETTI
sage brown butter, parmesan, roasted autumn squash
21


SPICY WELLFLEET CLAM STEW
borlotti beans, jalapeno, bacon, local kale
19


GRILLED LAMB SKEWERS
toasted farro, greek yogurt, grilled broccoli rabe
23


PAN ROASTED GIANONNE CHICKEN
potato & rosemary gratin, swiss chard, roasted shallot-sherry jus
22


GRILLED HANGER STEAK
creamy grits, honey roasted roots, buttery hot sauce
23


MACARONI & CHEESE
elbow pasta, aged grafton cheddar, tomato, bacon
17


BACON DOUBLE CHEESEBURGER
all beef patties, smoked bacon, cheddar cheese,lettuce, tomato, onion, russian dressing, chips, cole slaw, pickles
11




CREAMY GRITS   4
FRIED YUCA & SPICY AIOLI   5
POTATO & ROSEMARY GRATIN   5
GRILLED BROCCOLI RABE   5
SAUTEED LOCAL KALE   5

Consuming raw or undercooked foods may increase your risk of food borne illness. A gratuity of 18% will be added for parties of 6 or more.