RICCOTTA FRITTER
hazelnuts & semi sweet chocolate
7


TRES LECHES CAKE
cajeta, toasted coconut & whipped cream
7


APPLE TART
house made vanilla ice cream
8


ARTISANAL CHEESE PLATE
green apple-thyme jam, almond butter & raisin bread
11




VIEUX CARRÉ
rye, germain-robin brandy, Italian vermouth, benedictine,
8.50


THE SEELBACH COCKTAIL
w.l.wellers, cointreau, angostura & peychauds bitters, cava
8


DEAUVILLE
germain-robin brandy, calvados, cointreau,
8.50


PRINCE EDWARD
the famous grouse, lillet blanc, drambuie
8



BRANDY Marie Duffau, Bas Armagnac, V.S   7
Trimbach, Grande Reserve, Mirabelle   7
Clear Creek Distillery, Kirshwasser   8
Clear Creek Distillery, Eau-de-Vie de Pomme   8.50
Delamain, Pale & Dry, XO Champagne Cognac   9.50



Brugal Anejo, Dominican Republic   6.50
Saint James, Hors d\'Age, Martinique   8
Plantation, 1998, Nicaragua   7.50
Pyrat, Pistol, Anguilla   8
10 Cane, Trinidad   9



Blanc de Blancs, Brut Dargent, Grands Vin du Jura   6/23
Blanc de Blancs, Pierre Peters, Le Mesnil-sur-Oger, Grand Cru   55
Extra Brut Rose, Jacques Lassaigne, Montgueux   63
Cuvee Reserve, Jean Lallement, Vezernay, Grand Cru   69
Sablé Rosé , L.Aubry, Jouy-les-Reims, Premier Cru, 2000   95
Brut Cava, Gramona, Cellar Battle, 1997, Spain   85
Cadillac, Chateau Manos, 2004, France   6/23
Lambrusco di Sorbara, Villa di Corlo, Italy   35
Eiswien, Hopler, 1999, Austria   65

Consuming raw or undercooked foods may increase your risk of food borne illness. A gratuity of 18% will be added for parties of 6 or more.